20 whole graham crackers
2 c. cold milk
1 (6 serving size) pkg. Jello instant (vanilla) pudding and pie filling
1 3/4 c. thawed Cool Whip
2 (21 oz. each) cans cherry pie filling

Line a 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour milk into bowl. Add pudding mix with electric mixer at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes, then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over crackers. Chill about 3 hours. Serves 12.