4 oz. tuna
1 tsp. chili powder
1 tbsp. Worcestershire
1 tbsp. vinegar
1 pkg. sweetener
1 tbsp. onion flakes
1/2 c. tomato sauce
1 tsp. mustard
1 tsp. dried green peppers (optional)
Celery salt

Mix and heat until onion flakes. Soften about 10 to 15 minutes.