CRISPY CRACKERS 
1/2 c. butter
1/2 c. butter
1/2 c. plus 2 tbsp. sugar

Cook until syrupy.

Line bottom of cookie sheet with club crackers and pour syrup over them. Sprinkle with sliced almonds and bake 350 degree oven for 12 to 14 minutes. Take out and cool on rack.

 

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