1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkgs. cream cheese, softened
2 tbsp. cooking sherry
3/4 tsp. seasoned salt
1 (2 oz.) jar pimento, sliced, chopped and drained
1 (6 oz.) pkg. frozen king crab meat, thawed, drained and cut up
1/8 tsp. black pepper
1/4 c. snipped parsley

Sprinkle gelatin over water to soften. Stir over hot water until dissolved. Beat into cream cheese until smooth; stir in next 5 ingredients and 2 tablespoon parsley. Pour into a 3 cup ring mold. Refrigerate at least 4 hours or until set. To serve, turn out on plate, garnish with remaining parsley. Place sprigs in center. Serve with crackers. Escort are best on finger crackers. Makes 3 cups. You can also use shrimp or lobster; stone crab is really the best but not always available.