1 jar kraut
12 oz. noodles, uncooked
1 lb. bacon, fried crisp, drained & crumbled
3/4 c. brown sugar, dissolved in 1/2 c. water

Grease casserole. Place in dry noodles, then sauerkraut with the juice, then bacon. Pour the sugar water over top. Cover with foil. Bake at 350 degrees until noodles are done.