1 lb. lean ground beef
2 tbsp. Worcestershire sauce
1 med. clove garlic, crushed
1/2 tsp. salt
1 (8 oz.) can jellied cranberry sauce
1 (15 oz.) can tomato sauce
Med. egg noodles

Mix well the beef, Worcestershire sauce, garlic and salt. Shape into 1" balls. In a large skillet brown meatballs on all sides over moderate heat. Add cranberry sauce. Cook and stir until sauce melts. Stir in tomato sauce. Cover and simmer 20 minutes or until meatballs are done. Serve with noodles. Makes 4 servings.