1 c. flour
1 stick butter, soft
1 c. chopped pecans
1 c. powdered sugar
1 1/2 c. whipped topping
1 sm. box (instant) chocolate pudding
1 sm. box (instant) vanilla pudding
4 c. milk

Mix together flour, butter and pecans; place in pan. Bake at 300 degrees for 30 minutes. Cool. Mix in mixer cream cheese, powdered sugar and whipped topping. Spread over crust.

Mix chocolate and vanilla pudding as directed on box. Spread over white layer. Top with remaining whipped topping.