3 chicken breasts, boneless and skinless
2 eggs, beaten
1 1/2 c. dry bread crumbs
1/2 c. oil
16 oz. tomato sauce
1/2 c. red cooking wine
1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese

Cut chicken into 6 pieces. Pound each one until flat. Dip into beaten egg and then into bread crumbs. Brown on both sides in 1/2 cup oil. Set aside. Add dry wine to tomato sauce. Pour into 9 x 13 inch baking pan. Arrange chicken breasts in pan and cover. Bake at 350 degrees for 30 minutes. Put sliced Mozzarella on 6 pieces. Sprinkle with Parmesan cheese. Bake another 10 minutes.