1 (15 oz.) can creamed corn
1 (10 oz.) pkg. frozen corn niblets, defrosted
1/4 c. flour
1/2 tsp. salt
2 eggs, beaten
1/2 c. milk
1/4 c. butter, melted
1 tbsp. sugar

Mix all ingredients together and bake in greased casserole at 350 degrees for 45 minutes. Serves 4.