BOYSENBERRY ICE CREAM 
2 c. crushed boysenberries (use blender)
2 c. sugar
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1/2 pt. whipping cream
4 pts. Half and Half
6 beaten eggs

Mix all ingredients together. Add a little milk to fill freezer to desired level. Freeze as usual. Makes 1 gallon. Other fruit may be used.

 

Recipe Index