2 (6 oz.) pkg. lime Jello
2 c. boiling water
1 pt. vanilla ice cream
1 c. chopped nuts
1 can (16 oz.) crushed pineapple, drained

Mix boiling water with Jello. Add nuts and pineapple. Add ice cream. Stir until ice cream completely dissolves. Congeal in refrigerator at least 4 hours.