1 (6 oz.) pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries, thawed
1 (13 1/2 oz.) can crushed pineapple, undrained
2 med. bananas, mashed
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
2 c. boiling water
1 c. chopped nuts

In a large pan combine Jello with boiling water, stirring until dissolved. Fold in all at once, strawberries with juice, undrained pineapple, bananas and nuts. Pour half of this mixture into dish (you can use large casserole mold or 13 x 9 inch cake pan). Refrigerate until firm.

Blend Cool Whip and cream cheese together. Layer Cool Whip, cheese mixture on top of Jello mixture in pan. Then gently spoon rest of Jello mixture on top of Cool Whip, cheese mixture. Chill until firm.