1 box wheat or white saltine crackers
1 1/4 c. canola oil
2 tsp. dill weed
1 pkg. dry buttermilk Ranch dressing mix

Place crackers in a large container (loosely). Mix the oil, dressing and dill together. Pour mixture over the crackers. Cover and roll or gently shake the crackers until no oil runs from the sides of the container. Take out and put in a storage container and keep tightly covered.