4 c. sliced & peeled potatoes (about 5 potatoes)
1 1/2 c. cubed fully cooked ham
1 (10 3/4 oz.) can condensed cream of mushroom soup or cheddar cheese soup
1/2 c. shredded sharp American cheese (2 oz.)
1/4 c. milk
1 tbsp. minced onion
3/4 c. bread crumbs from 1 to 2 slices bread
1/2 c. shredded sharp American cheese (2 oz.)
1 tbsp. butter, melted

Lay the potatoes in a 2-quart casserole. Stir together cubed ham, soup, 1/2 cup cheese, milk and onion. Combine bread crumbs, melted butter and 1/2 cup cheese. Sprinkle over casserole. Bake, uncovered, at 350 degrees until heated through, about 45 minutes. Garnish with parsley, if desired. Makes 4 to 6 servings.