1 c. beef, sliced thin
Salt
2 tbsp. soya sauce
1/2 bunch or 1/2 lb. broccoli, shredded in 3-inch lengths
2 tbsp. sugar
3 tbsp. oil (I use peanut oil)
1/2 c. water

Carefully slice beef into thin bite-size pieces across the grain of the beef. Marinate beef in soya sauce and salt. Shred broccoli. Place oil in wok and heat to smoking point. Quickly stir-fry beef in it no more than 3 minutes.

Remove beef to platter and reserve. Add broccoli to wok, 1/2 cup water, sugar. Turn burner to medium high, cover broccoli. Cook 6 minutes. Lift cover of wok and stir broccoli every so often so it will cook on all sides. Add beef back to broccoli; stir everything together. Serve over rice. Yield: 4-6 servings.