1 c. persimmon
1 c. sugar
2 tbsp. butter
2 eggs
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
2 tsp. baking soda
Nutmeg to taste
1 c. raisins
1/2 c. nuts, chopped

Scoop persimmon pulp from skins, then add all ingredients and mix together. Place in a greased glass pyrex pan, preferably 1 with a hole in center. Bake for about 40 minutes at 350 degrees. Cool completely, then turn out on a plate and serve.