KISHKA 
1 c. flour
1/2 c. oatmeal
1/2 c. crushed corn flakes
1 onion, diced
1/8 tsp. garlic powder
1/2 tsp. paprika
1/2 c. oil
1/3 c. water
Salt and pepper to taste

Combine all of the above. By hand, form into loaf. Wrap in foil and place on top of cholent to cook. Serves 4-6.

 

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