1 pkg. refrigerated crescent dinner rolls
1 tbsp. minced onion flakes
1-2 tbsp. Parmesan cheese
1/4 tsp. each garlic powder, oregano, parsley, basil

Preheat oven to 375 degrees.

Separate rolls into triangles. Sprinkle herb mixture over rolls. Roll up large end first. Dip rolls into Italian dressing (bottled - any bread). Dip into sesame seeds or poppy seeds. Place on ungreased cookie sheet. Bake 375 degrees for 15 minutes or until golden brown.