CRISPY ONION ROLLS 
1 can biscuits
1/4 c. dry onion soup mix
1/4 c. butter butter

Heat oven to 400 degrees. Melt butter and add soup mixture. Pour 1/2 of this mixture into ungreased 8 inch round baking pan. Arrange biscuits in pan and pour remaining mixture over. Bake for 12-14 minutes until browned.

 

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