Came out great and super easy! I made them last night with my own barbecue sauce concoction and it turned out great!

I made a homemade sauce and added it to the meatball mixture; came out great! I used real onions, chopped and mixed in the crushed tomato and garlic; came out great! Thanks

I use RITZ crackers, broken up into crumbs as and alternative to bread crumbs or the store bought Italian Bread crumbs. And Worcestershire instead of milk. Using the RITZ cuts out having to add any salt (bc the salt is on the crackers) and I don't know why but it gives a much better taste as well. I got that from my Moms meatloaf recipe. Just use one whole sleeve of crackers at a time. Place the crackers in a large zip lock type bag and smash them up with your hands/fists or a rolling pin or roll a can of soup over the bag till you get the desired crumb size. (great stress relief too, lol) Try it ... you'll be pleasantly surprised!

For those of us with Celiac disease or other gluten intolerance, you can use 1/3 cup of hazelnut or almond flour instead of bread or cracker crumbs.

Love it. I made a double batch and used 1 pound of sausage and 1 pound of hamburger. The kids loved it, and I like how quick and easy it is to make.

GREAT RECIPE!! My son is a VERY picky eater (23 yrs old). He loved my cooking before, but these meatballs? He really, REALLY thinks I'm the best cooking genius in the world! Thanks so much for posting this recipe.

I added chopped onions and Italian seasoning and instead of bread crumbs I used the Premium Plus crackers. I made them HUGE so I cooked them a little extra longer (I prefer my food slightly on the dark side as I'm paranoid of killing the people I cook for, haha) Excellent recipe though thank you!!

Super easy and delicious! I used seasoned croutons instead of regular bread crumbs and they turned out amazingly! I will absolutely make them again.

Thank you so much! I actually had started cooking my meatballs already but wasn't sure if I was doing it right. And believe it or not, our recipes were very very similar and I was doing it right. Thanks a million for confirming that!

I made this but added a little garlic salt and seasoning salt, and I must say it was delicious, the recipe its self made very nice textured meat balls! I used a onion gravy to smother them in as well. Will definitely be using this recipe again

I've been wanting to make spaghetti & meatballs but never have so today I'm going to try it. I'm sure my family & friends will love it, they never have complaints about my food.

Trying to switch it up a bit for a gluten free family member, I discovered that dehydrated potato flakes are a great substitute for the breadcrumbs. And obviously I have to watch the onion soup/spices for gluten but overall I like this recipe.

This is a super easy recipe. However, for a little bit of a change up, here's what I do: 1 lb ground beef or turkey, 1/2 cup quick oatmeal, 1 egg (slightly beaten), 2 tbsp. diced onion, salt and pepper, mix all together and form balls. Put meatballs into baking dish. Mix a can of tomato soup, 3/4 can water and a tablespoon of sugar or Splenda. Mix together and pour over meatballs. Spoon the soup mixture over any meatball that is showing and bake at 350°F for 40-45 minutes. I usually get maybe 8-10 meatballs depending on the size I make them.

Great recipe and really easy even for us seniors. But instead of onion soup I just added onion powder and oregano with 2 tsp. of Italian seasonings plus I baked them for 40 minutes before allowing them to cool before I freeze them. I make enough to last me all month.

These are excellent, my family loves them! This is my new go-to recipe for meatballs... Thank you!