1 sole, filleted
1 oz. butter
1 tbsp. chutney
1 tbsp. lemon juice
2 bananas
Parsley, chopped
Seasoning, to taste

Rub fillets with butter. Place on grill pan and grill. Split bananas and grill until soft. When fillets are cooked, put in a fire proof dish, spread with chutney and place bananas lengthwise on fillets. Add soft butter and pour lemon juice over bananas. Sprinkle with parsley and grill.