1 box lemon jello and dissolve in 1 cup hot water and 1/2 cup cold water. Let it stand until syrupy.

1 c. drained crushed pineapple
1 c. bite-size marshmallows
1/2 c. nuts
1/2 c. chopped celery
1 sm. carton cottage cheese
1/2 c. Miracle Whip
1 c. cream, whipped

Mix with jello and put in 13x9 pan and let chill. Makes a large salad.