1 c. sugar
1/4 c. melted butter
1 c. pecans
1/2 c. corn syrup
3 eggs, well beaten
1 unbaked 9 inch pie shell

Combine sugar, syrup, melted butter. Add beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour filling into pie shell. Bake in oven 375 degrees for 40 to 45 minutes.