1 c. sugar
4 tbsp. butter
4 eggs
1/2 tsp. salt
2 tsp. vanilla
2 c. Karo syrup
3 c. pecans
2 tbsp. flour
2 pie shells

Mix together and pour into two 9 inch pie shells. Set oven on 375 degrees for 10 minutes, then bake at 325 degrees for 40-45 minutes.