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BROCCOLI BREAD | |
1 box Jiffy Cornbread Mix 1 pkg. frozen, chopped broccoli; thawed and drained, but not cooked 1 yellow onion, chopped fine 6 oz. cottage cheese (8 oz. for more moist bread) 1/2 c. butter, melted 4 eggs, well beaten Mix all ingredients together, adding cornbread mix last. Pour into greased 9x13 casserole dish. Bake at 375 degrees for 30 minutes. Serve hot. Can be frozen and reheated. |
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