2 cans bones chicken (Hormel) broken into small pieces
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. finely chopped celery
1/4 c. chopped parsley
1/2 c. mayonnaise
2 tbsp. grated onion
1 tbsp. steak sauce
1/2 tsp. curry powder
Chopped nuts

Thoroughly mix cheese and mayonnaise. Stir in spices and vegetables. Add chicken and blend well. Form mixture into roll and roll in nuts. Chill overnight.