IMPOSSIBLE CHOCOLATE CREAM PIE 
2 eggs
1 c. milk
1/4 c. softened butter
2 (1 oz.) squares unsweetened chocolate, melted & cooled
1 c. sugar
1 tsp. vanilla
1/2 c. biscuit mix

Preheat oven to 350 degrees. Combine all ingredients in a blender and blend on high for 1 minute. Pour into a greased 9" pie pan. Bake for 30 to 45 minutes until set. Cool before serving. Serves 6 to 8.

 

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