Asparagus Scallops - Recipes

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Results 1 - 10 of 47 for asparagus scallops

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1. SCALLOPS WITH ASPARAGUS SALAD

In a bowl, whisk together ... off bottoms of asparagus, discard. Cut stalks into ... a plate. Season scallops with 1/4 teaspoon each of ... among plates and serve.

2. ASPARAGUS AND SCALLOP BOWL

Cook noodles as directed, drain, ... to boil, add asparagus, cook 1 minute. Reduce heat, add scallops. Simmer for 4 minutes. ... Sprinkle with green onions.

3. STIR-FRIED SCALLOPS & ASPARAGUS

In a nonstick skillet, heat ... seconds. Add the scallops and stir-fry 1 minute. Add the asparagus and stir-fry until crisp tender, ... Serve immediately. Serves: 3.

4. SCALLOPS AND ASPARAGUS WITH PASTA

Heat olive oil in large ... slowly. Meanwhile, put asparagus into rapidly boiling water and ... by half, add scallops and cook until opaque, about ... Serves 3 to 4.

5. SCALLOPS WITH ASPARAGUS

Combine sauce ingredients in a ... until smooth. Wash asparagus stalks and snap off tough ... Set aside. Wash scallops, drain and dry well ... when I make it.

6. LINGUINE WITH SCALLOPS AND ASPARAGUS

Cook asparagus as dente cutting off tough ... set aside. Rinse scallops. Cut into 1/2 inch ... with scallops and sprinkle with cheese. Serves 6.

7. LINGUINE WITH FRESH ASPARAGUS & BAY SCALLOPS

If New Jersey asparagus is in season, it is ... quick simmer. Add scallops and simmer until scallops start ... and serve immediately. Serves 6.

8. SCALLOPS AND ASPARAGUS IN CREAM

In 12" skillet over medium heat in hot butter, cook asparagus, mushrooms, onion and garlic ... medium heat, cook scallops, wine, salt and pepper, ... through. Makes 4 servings.

9. SCALLOPS WITH ASPARAGUS ON LINGUINI

PREPARATION: 1. In a large ... to cover the asparagus. Break fresh asparagus to ... to hold the scallops in one layer, heat butter ... cooked pasta. Serve immediately.

10. STIR FRIED ASPARAGUS AND SCALLOPS

Place mushrooms in medium bowl ... 10 seconds. Add asparagus and scallops, stir fry 2 minutes, ... seconds. Add sesame oil and toss. Serve with rice.

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