Results 1 - 10 of 489 for vegetable bran muffins

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Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and ... (I use spray vegetable oil) muffin tins and bake for approximately ... Makes 12 large muffins.

Boil 2 cups water; stir ... batter into buttered muffin tins, filling 3/4 full. Bake ... container. The batter can be kept for up to 4 weeks.

Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, applesauce and honey. ... and walnuts. Spray muffin pan with canola spray and ... 18 medium sized muffins.

Stir together flour, baking powder ... together Kellogg's Raisin Bran Cereal, milk and honey. Let ... 2 1/2 inch muffin-pan cups. Bake at 400 ... or until lightly browned.

In a large bowl, put ... egg, the All Bran, the milk, mashed banana, and the vegetable oil. Let this mixture soak ... To make the muffins really healthful, I leave out ... be heavier in texture.



Preheat the oven to 425°F. ... combine the oat bran cereal, nuts, raisins and baking ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

Preheat oven to 375°F. Use ... together the raisin bran cereal, flour, sugar, baking soda ... you've got paper muffin liners, put them into the ... to keep the muffins from sticking to the muffin ... oven!!! Makes 12 muffins.

Lightly spray 12 muffin cups with non-stick cooking spray ... combine (finely smashed) bran cereal, milk and egg. Stir. ... delish! Makes 12 muffins.

Preheat oven to 375°F. Combine bran and skim milk in a ... fill almost to the top. Bake at 375°F for 20 minutes. Makes 18 to 20 large muffins.

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

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