1/2 c. butter
1 1/2 c. graham cracker crumbs (about 8-9 crackers)
1 can sweetened condensed milk
1 pkg. (6 oz.) semi-sweet chocolate chips
1 can (3 1/2 oz.) flaked coconut
1 c. chopped walnuts

In a 13 x 9 inch baking pen melt butter. Remove from heat. Sprinkle crumbs over butter evenly. Pour sweetened condensed milk over crumbs. Top with chocolate chips, coconut, and nuts. Press down gently with spatula.

Bake at 350 degrees for 25 minutes. Cool, then cut into 3 x 1 1/2 inch bars.

Makes 24 bars.