1/2 c. butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (16 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts
1 1/2 c. graham cracker crumbs

In a 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour condensed milk evenly over crumbs. Top evenly with chocolate chips, coconut and pecans. Press down firmly.

Bake 25 to 30 minutes at 350°F.