1 c. fresh huckleberries, sprinkled with 2 tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 egg
1 c. milk
6 tbsp. melted shortening
2 c. flour, sifted

Combine dry ingredients, combine egg, milk and shortening; make a well in dry ingredients. Stir in milk-egg mixture until just lumpy. Stir in huckleberries. Sprinkle a little sugar on top of each muffin. Bake 25 minutes in 425 degree oven.