2 cups navy beans, soaked overnight
6 cups water
bay leaf
salt, to taste (I use about 3/4 tsp.)
1/2 tsp. pepper
1/2 tsp. cumin
1/2 tsp. oregano
chopped, leftover ham pieces (about 2 cups)
2 or 3 potatoes, chopped into small pieces
1 cup chopped onion

Drain and rinse soaked beans, add 6 cups water. Put in the seasonings and ham. Bring to boil, then cook on low for several hours, 3 to 5, til the beans are done. Add potatoes and onions, simmer on low til soft. We like them pretty soft, it thickens the soup.

Submitted by: LL