2 beaten eggs
2/3 c. oil
2/3 c. sugar
2/3 c. dark Karo syrup
2/3 c. oatmeal
1 tsp. vanilla
Pinch of salt

Mix together and pour into an unbaked pie shell. Bake at 425 degrees for 10 minutes, lower heat to 350 degrees and continue to cook for about 30 minutes.