6 chicken breast
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
2 tsp. salt
Pepper to taste
2 c. Italian bread croutons
1/4 lb. butter

Mix sour cream, lemon juice, Worcestershire sauce, celery, salt, paprika and pepper. Coat chicken with marinade and let stand covered overnight in refrigerator. Remove chicken and coat with bread croutons. Put in greased shallow baking dish in single layer. Melt butter and pour half over chicken. Bake at 350 degrees for 45 minutes. Add remaining butter and bake for 15 minutes.