1 can French style green beans
1 can French fried onion rings
1 can cream of mushroom soup
1/2 c. grated cheese

Drain beans, reserving 1/4 cup liquid. Layer half the beans and onion rings in 2-quart casserole. Repeat layers. Blend reserved bean liquid and soup in small bowl. Pour over casserole. Top with grated cheese. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 4 servings.