HAM AND CHEESE FONDUE 
12 slices white bread
2 c. diced ham
1 1/2 c. milk
2 tbsp. butter
2 eggs
1 1/2 c. shredded cheddar cheese

In casserole dish, layer 6 slices of bread, cubed. Sprinkle layer of cheese. Layer HALF of ham. Repeat. In small bowl, beat together eggs and milk. Pour over top of casserole. Bake at 350 degrees for 1 hour or until cheese is brown.

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