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| CHEESE FONDUE | |
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1 envelope Lipton onion soup mix 1 lb. American cheese, shredded 2 c. tomato juice 4 tsp. lemon juice In medium saucepan, combine mix, tomato and lemon juice, heat slowly. Gradually add cheese, stirring constantly until all is smooth and melted. Serves 4 or more. | |
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recipe reviews #131860
Linda (California) says:
I haven't made this in Decades, but grew up making it and it was the best! We used Velveeta cheese. Then used cut up french bread to dip into it. Enjoy! I know I will again, now that I have found this recipe.
#185457
Janet Brandt (Arkansas) says:
Made this years ago for family fondue nights. I think the recipe may have come with my new fondue pot. So glad to find the recipe again. Make it with Velveeta cheese. Dipped little meatballs, cut up hot dogs, lil' smokies, veggies and French bread. Everyone loved it!!
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