1 c. salad dressing
1 tsp. mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed, cooked potatoes
2 hard-cooked eggs, chopped
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped sweet pickles

Combine salad dressing, mustard, celery seed, salt, and pepper. Mix well. Add potatoes, eggs, onions, celery, and pickles. Mix lightly and chill. Serves 6.