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MEXICAN CORNBREAD | |
1 c. yellow corn meal 1 c. sweet milk 3/4 tsp. salt 1/2 tsp. baking soda 2 eggs, well beaten 1 #303 can cream style corn 1/2 c. bacon drippings Mix together and set aside. Brown 1 pound hamburger meat or ground chuck; drain well. 1/2 lb. yellow cheese, grated 1 can green chilies Grease large iron skillet, heat in hot oven. Pour in 1/2 batter. Add 1/2 cheese. Add meat. Add onions. Add chopped chilies. Add remaining batter and cheese. Bake at 400 degrees for 45-50 minutes. |
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