5 c. flour
3 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt
7 1/2 c. or 15 oz. box Post Natural Raisin Bran Cereal
1 qt. buttermilk
1 c. vegetable oil
4 beaten eggs

Blend together with a spoon the flour, sugar, baking soda and salt. Then stir in cereal. Then add buttermilk, oil and eggs, stirring just until dry ingredients are moistened. Do not stir again. May be store up to six weeks in an airtight container in refrigerator. As needed, fill muffin tins using paper liners 2/3 full. Bake at 400 degrees 15-20 minutes.