1 qt. water
1 gallon ketchup
3 1/2 lbs. sugar
1 1/2 cans cayenne pepper
1 1/4 oz. powdered garlic
1.5 oz. celery seed
1 (10 oz.) bottle Lea & Perrin Worcestershire sauce
2 oz. onion salt
Dash of salt

Combine all ingredients. Cook over low heat in large roasting pan. Cook/simmer 4 hours. Pour into sterilized jars. Process 10 minutes in water bath.