1 pkg. Duncan Hines yellow cake mix
3 beaten eggs
1 tsp. baking soda
1/2 c. oil
2 tsp. cinnamon
1 (30 oz.) can pumpkin pie filling

Mix above together for 2 minutes. Bake in greased 12x18 inch jelly roll pan at 350 degrees for 20-25 minutes.

FROSTING:

3 oz. pkg. cream cheese
1 1/2 sticks butter (3/4 c.)
1 tbsp. milk
1/2 tsp. vanilla
2 c. powdered sugar

Beat together until fluffy. Spread evenly over cake. Cake with this frosting should be refrigerated.