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CRANBERRY OATMEAL COOKIES | |
4 cups light/finely sifted rye flour 2 cups oats 2 cups dried cranberries 2 packets vanilla sugar 1 cup dark brown sugar 1/2 teaspoon baking soda 2 cups water 3/4 cup oil 3 large eggs a splash of imitation vanilla Combine all ingredients and mix until smooth. Preheat oven to 350°F. Carefully spoon out neatly shaped cookies onto a greased cookie or parchment-lined baking sheet. Bake for at least 30 minutes until golden brown around the edges. Enjoy! Submitted by: deetsa golan |
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