CREAM CHEESE SALAD 
1 (8 oz.) cream cheese (softened)
1/2 c. sugar
1 sm. can crushed pineapple (drained dry)
1 sm. jar red cherries (drained)
1 c. chopped nuts
8 oz. Cool Whip

Cream sugar and cream cheese together. Add pineapple, cherries and nuts. Fold in Cool Whip. Refrigerate.

 

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