1 can crushed pineapple with juice
1 can red cherry pie filling
1 box white or yellow cake mix
1 stick butter
Chopped walnuts or pecans

In 9 x 13 inch pan put pineapple and cherries. Spread 1 box of cake mix on top. Slice butter and place on top of dry cake mix. Sprinkle chopped nuts on top (as many as desired). Bake at 350 degrees for 1 hour. Enjoy. Any combination of fruit can be used. Dream up your own delight.