1/4 lb. butter
1 1/2 c. graham cracker crumbs
1 c. chocolate chips
1 c. coconut
1 c. pecans, chopped
1 can Eagle Brand milk

Preheat oven to 350°F.

Melt butter and add graham cracker crumbs. Make layer of this mixture in a 9 x 13 inch pan.

Layer chocolate chips, coconut and pecans on crust in order listed. Pour can milk over top.

Bake in preheated oven for 30 minutes. Store, loosely covered at room temperature.