1 (8 oz.) tub soft cream cheese
2 whole green onions
Thin sliced luncheon meat (turkey, ham and bologna)

Chop green onions medium/fine. Stir into cream cheese and mix well. Place approximately one tablespoon of onion, cream cheese mixture evenly over each slice of luncheon meat and roll tightly. Slice into 1 inch pieces. Serve on tray and place toothpick in each piece.