CHIP & CHILI CASSEROLE 
1 lb. ground beef
1 sm. onion, diced
1/2 c. celery, chopped
1 tsp. salt
1/2 tsp. pepper
1 (30 oz.) can chili
1 (8 oz.) can tomato sauce
1 c. grated cheese
1 c. corn chips

Cook beef, onion, celery, salt and pepper until brown. Add chili and tomato sauce. Mix. Layer corn chips and beef mixture and cheese two times in casserole dish. Top with cheese. Bake 15 minutes at 350 degrees.

 

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