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CHICKEN SALAD | |
1 pkg. chicken flavor rice mix 2 c. chopped cooked chicken breast 1/2 c. diced celery 1/3 c. raisins, plumped in hot water 1/4 c. minced red onion 1 c. mayonnaise 2 tbsp. cider vinegar 1 tbsp. prepared horseradish 1/3 c. toasted sliced almonds Prepare rice mix according to package directions; chill. Toss chilled rice with chicken, celery, raisins, and onion. Combine mayonnaise with vinegar and horseradish; stir into chicken-rice mixture. Arrange salad on lettuce leaves and garnish with almonds. Serves 6 to 8. |
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